CHUTNEY - THICK SAUCE RECIPEIS !!!

GOOSEBERRY & CORIANDER CHUTNEY !!!

Gooseberries are also known as Amla or Aamlokhi.

TRIED & TASTED METHOD -

Sliced amla without seeds
Chopped coriander
Green chilies (as per taste)
Salt and
2/3 drops of mustered oil

1. Make a paste of all the ingredients in a mixture grinder
2. To make it a fine paste, add tea spoon of warm water
3. If you like sweet & spicy, can add one grated spoon of jiggery and ginger.
4.  Now, add salt and drops of mustered oil, mix well 

  A tasty and healthy chutney is ready to have with rice/chapatti/paratha/fritters

BLACK CHICKPEAS CHUTNEY !!!

Black chickpeas are known as Kala channa or Boot

TRIED & TASTED METHOD -

Black chickpeas soaked in water
Chopped Masundari leafs
Green chilies whole (as per taste)
Salt and
2/3 drops of mustered oil

1. In a mixture grinder paste black chickpeas and masundari leafs
2. Add green chilies, salt and drops of mustered oil
3. for a fine paste add water or you can have it roughly pasted too.

Chickpeas thick sauce is ready to have.

Note : Masundari have medicinal values. If you are someone with constipation problem, please do not consume it . For a clear glowing skin have Masundari paste mixed with water in the morning empty stomach and see the result.

·   

SHARE

Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

• 
• 
• 
• 
•